Welcome to Pleasant View’s online store!
It gives us immense pleasure every time a guest walks into our bakery, their face immediately lighting up with a big smile and they exclaim, “Oh, it smells SO good in here!” Think of us as your grandma’s kitchen, taking you back to all those wonderful homemade delights she made using time-tested, handed-down recipes. Everything in our bakery is made-to-order and from scratch just like grandma’s; from loaves of bread to pies, cookies, scones, Slovak kolaches, and our signature pastry treat, the “Pie Pocket”, there are absolutely no fillers and preservatives here! We grind our wheat on the spot for our bread and pie crusts and make our pie fillings from real fruit (NEVER canned). Every delicious bite will be a testimony to the love and passion we have for a quality bakery product and your taste-sensation experience.
We are a seasonal bakery, open approximately June-November. Follow our Facebook page for news and updates.
Enjoy browsing our menu to find out what we offer! If you see an item you’d like to order but it is marked as “sold out”, simply call, text, or email us to inquire about that item’s upcoming availability.
THANK YOU FOR YOUR SUPPORT!
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UPDATE 10/26/24: The bakery will be open today from 10 AM - 4:30 PM for our last U-Pick day of the 2024 season.
Beginning Sunday, October 27, bakery will be available only through pre-orders and at the following events:
Saturday, November 2 @ Kingsford Craft Show, Kingsford Middle/High School
Saturday, November 16-17 @ Holy Spirit Craft Show, Norway
Wednesday, November 27 @ Pleasant View Orchard for Thanksgiving Pie Orders Pick-Up
PRE-ORDERS: We are requesting that all pre-orders of bakery be called in to Carol by 9 pm on Tuesday evenings. You can reach her at (715) 927-2450. This allows her to have enough time to prepare your custom order. Our online store is not open for the 2024 season; however, the pictures on there should help you to see what your bakery item will look like.
Bakery & Store
We Offer Three Options for Product Pick-up or Shipping
Make your selection during the checkout process.
Orchard Pick-up
Pick-up at the orchard on Fridays between 2-5 pm. Please contact us if you need earlier pick-up time.
Farmer’s Market Pick-up
Pick-up at Iron Mountain Downtown Farmers & Artisans Market on Saturdays between 8-11 am. (Option Available June-October Only.)
Shipping
Shipping is only available for these items*: Cookies, Dried Apple Chips, Granola, Honey, and Jams. Shipping will be via FedEx and at the most economical rate unless specified by the customer.
Option Available By Customer Request.
*Our bakery products do not include preservatives.
Disclaimer: Our commercial kitchen is inspected by Wisconsin Department of Agriculture, Tourism and Consumer Protection. We must adhere to all Food Service and Produce Safety codes and guidelines. Our kitchen is NOT nut-free! Gluten-free products are available. We use dairy, eggs, gluten, nuts, grains, and seeds in many of our homemade products.
Baking Instructions: Frozen Pies
For a large pie: Place frozen pie on a cookie sheet lined with parchment paper. Put the pan with pie into a cold oven, and turn the oven on to 400°F. Bake for 15-20 minutes, then turn the oven down to 350°F. Bake for 60-90 minutes more. Pie is done when the filling is dripping as “thick goo”, not runny or juicy.
For a small pie, follow the same directions as above for a large pie; however, plan on only 10-15 minutes at 400° and then down to 350° for 45-60 minutes.
Baking Instructions: Frozen CinnaBuns
Thaw completely (several hours or overnight). Pre-heat oven to 350°F, and bake for 18-25 minutes or until lightly golden. CinnaBuns should not be mushy in center, but spring back when touched lightly. We recommend NOT to overbake them! Frost and serve. Simple frosting: Powdered sugar, almond or vanilla extract (splash), water. Mix well and drizzle over hot Cinnabuns.
Baking Instructions: Frozen Scones
Pre-heat oven to 400°F. Place frozen scones on a parchment paper-lined cookie sheet. Bake for 20 minutes, then turn oven temperature down to 350°F and bake for another 20-30 minutes until fully golden and scones are firm (when gently pressed on top).