Our Orchard

Our orchard (as of 2022) has around 2,500 trees representing over 15+ apple cultivars (varieties). Each variety has its own complex taste and texture, which is reached in a specific “picking window”. For more information on each variety, please scroll down to “Apple Varieties” on this page.

Our season for apple picking in our orchard typically opens Labor Day Weekend and wraps up around Halloween. (Check our Facebook page for varieties available for picking each week…again, we aim for that prime “picking window” on each variety so that the apples will be some of the best you’ve ever tasted!) Apples are available for U-Pick and pre-picked. (Prices vary depending on variety, as well as if it is U-Pick or Pre-Picked.)

42584804_1390524657744125_8149006987330322432_n.jpg

Our orchard is comprised almost exclusively of dwarf trees. Dwarf trees are quick to come into production (usually two years after planting), are easier to maintain, offer easy picking, and provide the most production per acre. We have selected trees are that suited for our climate and are grafted onto rootstocks that are suitable for our climate as well. Many of our trees we have grated ourselves. As you walk through the orchard you will note that our trees are pruned to capitalize on sun exposure from all angles; that is exactly our intent, as this gives all apples the best environment for growth and nutrition. Our orchard was designed especially by Hal taking sun exposure into primary consideration: planting in a “north – south” layout would ensure the Sun’s “east – west” route would cross over all of the trees equally! Our soil at the orchard is a sandy loam so we choose to utilize drip irrigation. On the ground along the length of each row of trees you will see a single hose. That hose is full of equally-sized small holes, and when we irrigate the same amount of water is distributed all along the hose ensuring no tree receives too much or too little hydration.

We are concerned about the health safety of our apples. If it were up to us, we would not use any pesticides. However, we could not produce a product that would be acceptable to you, our valued consumer, both in appearance and eating experience (who wants a worm in their apple, right?). Also, to ensure the health of the trees we need to make use of pesticides and fungicides. All the chemicals we use are regulated by the FDA both in what we can apply and when we can apply them. Our orchard actively employs Integrated Pest Management techniques, which include (for example) mating disruption and pest threshold counts (trapping). Both of these actions help us to greatly reduce the use of pesticides. We are always happy to provide examples of these techniques and/or answer any questions folks may have concerning Integrated Pest Management or our growing process.

Many folks will ask if we sell young apple trees? The answer is yes. Contact us for varieties available and pricing.

 Discovering - All About Apples and Apple Trees

Discovering - Pruning Apple Trees

Apple Varieties 

Zestar – One of our favorites! Ripens early September. Crunchy, sweet, juicy. HoneyCrisp lovers will appreciate this apple! Best way to consume: Eating.

GingerGold – Ripens early September. Mild, subtly sweet, spice notes. Best way to consume: Eating.

Macintosh (Rogers Red, Ruby Red, Pioneer Mac) – Ripens mid-September. Juicy and tender. One of top varieties we enjoy using in our bakery. Best way to consume: Eating, cooking, baking.

Wealthy – Ripens late September. An old-tyme heritage variety, this is another apple we enjoy using in our bakery! Best way to consume: Baking, cooking.

Jonamac – Ripens mid-September. Smaller apple, perfect for snack-size. Best way to consume: Eating.

Cortland (Royal, Original, Red) – Ripens late September. We also enjoying using it in our bakery! Best way to consume: Cooking, eating.

Snowsweet – Ripens mid-October, as one of the last varieties to ripen for harvest. Good balance of sweet and tart. Best way to consume: Eating.

Sweet 16 – Ripens mid-September. Crunchy with a sweet taste. Best way to consume: Eating.

Wolf River – Ripens mid-October. Many have a “love/hate” relationship with this variety; some folks cannot stand the texture, while others have terrific memories of Grandma’s orchard from long ago when taking a bite of this apple. It actually is quite good for baking! Best way to consume: Baking.

Macoun – Ripens early October. A popular variety on the East Coast, this apple has a wonderful finish like red wine. Best way to consume: Eating.

Gala (coming in 2022) – Ripens late September/early October. Crisp, sweet, aromatic. Best way to consume: Eating.

Liberty – Ripens early October. Best way to consume: Eating.

Dandee Red – Ripens mid-September. An apple reminiscent of something out of a Disney movie: a larger apple with beautiful, deep, red-almost-purple skin with intense “Snow White” flesh inside. Best way to consume: Eating.

HoneyCrisp (Original, Premier) – Ripens late September/early October. Crisp, sweet, juicy, subtly tart. Great shelf life. Best way to consume: Eating.

Crimson Crisp – Ripens late September/early October. Sweet, tart and stores well. Best way to consume: Eating.